By neutralizing free radicals, antioxidants actually prevent the onset of these diseases and at the same time keep the body healthy and strong. Being natural substances, antioxidants are derived from various plants, including vegetables and fruits. Blueberries and cranberries are usually the fruits that are often touted by nutrition scientists as the top antioxidant rich foods. These free radicals react with other molecules in the cell by stealing their electrons and turning them into free radicals like themselves. When this happens, a chain reaction is created, one that when accumulated could result in massive cell damage. The Benefits of Super Antioxidants The job of super antioxidants is to hunt down free radicals but not to eliminate them. In a recent issue of the Journal of Nutrition, the total antioxidant content of several antioxidant fruits, including fruits, berries, vegetables, cereals, nuts, and legumes, was analyzed. According to their findings, the overall best sources of antioxidant fruits under the berry category are dog rose, sour cherry, blackberry, strawberry, raspberry, crowberry, blueberry, and black currant. Red wine has always been considered more beneficial compared to white wine in preventing heart disease. Apparently, the antioxidant red grapes are the reason for that since red wine is fermented with the seeds while white wine is not. This most recent discovery of significant antioxidant red grapes adds to the growing reputation of the red grape as a healthful food. And so, studies began to look towards other sources of antioxidants as possible antioxidant supplements. Vitamins C and E were the next contenders but again, studies showed mixed results. Although Vitamin C antioxidant supplements didn't look as though it could reduce the risk of cancer or heart disease, it didn't have any adverse effects either. Free radicals cause a chain reaction of "electron stealing" because the minute they start taking away electrons from other molecules, those molecules become free radicals themselves. Massive destruction ensues, leading to such disorders as Alzheimer's, cardiovascular disease, cancer, senility, and more.